Julian Rouas Paris

So you've finally decided to join the counter-culture and get yourself a wicked-looking tat on the likes of Angelina Jolie, Justin Timberlake, Sean Connery, or Michael Jordon? Read on!

Some years back, the magic of signature henna treatments along with seductive body marking /body piercing used to be adored by brides at celebrity weddings in India. However, of late, the elite/upmarket males and females in the west are getting branded by tattoos/scarifications/body piercing on each and every part of their bodies, from the face to the genitalia. Such practices, which today are the latest fashion fads of the gen-Y, were an integral part of a deeply symbolic, centuries-old tradition around the world among tribal communities. Interest in tattooing and body piercing has surged during the past ten years, spawning a new aesthetic of personal appearance for umpteen young people.

Blame it on the movies, the showbiz world, the photographic shoots, or the global fashion/ramp shows, body marking with tattoos are “in”. Indeed, a lot of it has already been featured in the media. Everybody seems to be talking about how celebrity henna/tattooing/body piercing artists are touring the globe and making their marks in the movies and popular culture and how they are creating stunning body tattoo designs with a unique smoothness and texture to adorn human skins.

Starting from skulls and crossbones to more effeminate dolphins and intricate geometrical patterns, men are getting all at upmarket tattoo parlors as well as at expensive sessions with celebrity tattoo artists in India and abroad. Gone are the days when body marking with tattoos was considered a pseudo-art for freaks and soldiers. In recent years tattooing has emerged to the forefront of popular consciousness. Today a tattoo ‘flash’ is a folder of tattoo-artwork by tattoo artists, with styles ranging from the traditional and vernacular to the sacred and innovative.

In the orient, this explosion of body art may not have reached such heights of craze like in the west, where it has been found to be an ever-growing obsession with kids and teens, fashion-freak males and even baby boomers. (Researches have revealed that in three percent of American households today, at least one of their members has one or more tattoos, which means at least twelve million Americans have one tattoo). Nevertheless, body markings with Disney, Spiderman, Princess, Celtic Arm bands, Mascots and more have been common practices among teenager guys, college-goers as well as with the fashion-conscious “metro-man” aspiring for a cult stature among peers and pals.

In the ancient, Celtic times, Polynesian culture, tattooing used to signify one's ancestors, family, or something else equally as personal. On the hand, today’s tattoo artists reflect the depth and potential of body marking, keeping in tandem with contemporary imagination. While in the pre-historic times, Neolithic times and so on, body marking with tattoos was considered only among the royals to signify vigor and virility, today’s tattoo artists can create the stunning magic of tattooing on anyone by injecting specially created color pigments into the skin. For this, they use a solid, round-tip needle attached to a motorized instrument that holds up to 14 needles attached to the pigments.

Ignoring the potential complications of such body marking (starting from gangrene, syphilis and hepatitis B to HIV), men in increasing numbers are flocking to amateur artists, do-it-yourselfers, and informal tattooers, (known as "scratchers") to have their arms, backs, chests or legs tattooed. However, while you gravitate towards body marking with tattoos, body piercing and scarifications, considering these hip and cool, make sure to have these done by professionals who follow health and safety guidelines that prevent the spread of these diseases. Professional tattoo artists charge more because they use electrically powered, vertical, vibrating instruments to inject the tattoo pigment, while maintaining safety and sterility precautions. So, whether you are serious about the resurrection of such ritualistic body marking that spans a broad spectrum of our history, or you just want to do it for the heck of it, the bottom line is: Do it safely!

Julian Rouas Paris

 

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For anyone who lives in the United States who is thinking of attending a fashion school, you will find a fashion school located in California. There are many fashion schools to choose from. While there are good and bad fashion schools, you will be able to find a fashion school that suits your needs.

Fashion School Tips

Tip One: What is the fashion school location?

While some won't care where the school is located, they may only care that it is located in California. There is one thing everyone should know when choosing a fashion school in California, they are judged on their locations. Since the fashion schools are judged on location, you will want to choose one where there is a lot of activity and as a student, you will be able to find quite a bit of exposure to what is happening in the real world.

There will be some college students who will choose a location near a high school for their inspiration. There will be some who will choose a school in near the sea or a location that has access to a nature area. Those who choose a school near either of the later two will be inspired by the nature.

Tip Two: Are they an affiliated or an independent fashion school?

When it comes to choosing a fashion school in California, you will need to decide to go with a fashion school that associated with prestigious college or one that is independent of any other colleges. In some cases a fashion school associated being held a local university can help you gain a better job. However, there are also independent colleges that can hold their own against the bigger named fashion schools.

In some cases when applying to a fashion school that is accredited through a bigger university, you will be paying more because of the school's name more so than the quality of an education. Since you are paying for the school's name, you will have the name of the university on your resume as well.

Another thing to consider is anyone who is hiring in the fashion world will not care about the big named universities if they are not teaching what is needed to make it in the fashion industry. An independent fashion school that has a higher success rate in teaching the fundamentals of the industry will aid you in gaining a better job and position.

Tip Three: What will it cost to attend a fashion school?

When choosing your fashion school in California, you will need to consider the cost of tuition, fees, books, and other items needed to attend a fashion school.

You will need to remember, the more prestigious the school, the more it will cost you. So, in order to gain an education in the fashion world in California, do your research on the school, their success rate in their graduates in getting jobs in the industry, and all the incidentals needed to attend.
Just remember, the above tips can help you in choosing a fashion school in California to suit you, your budget, and needs.

Julian Rouas Paris

 

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This is the perfect time of year to break out the holiday finery for family celebrations, seasonal celebrations and more, but chances are the Christmas Suits for boys purchased last year are too short and probably too tight. What a wonderful opportunity to start Christmas shopping by purchasing the perfect Christmas suits for boys from some of the finest online stores.

Christmas finery can be found an a wide array of stores however there are several online stores such as So Sweet Boutique, and In Fashion Kids online stores, which carry an excellent selection of holiday Christmas Suits for Boys. These sources are a great start to find the perfect Christ suits for boys of all ages.

So Sweet Boutique is known for carrying whimsical clothing of the finest of quality. So Sweet Boutique also offers a nice selection of Christmas Suits for Boys. For infant boys So Sweet Boutique offers a plaid Christmas Suit for boys with an embellished appliqué of Santa on the front. Made by Bailey Boys, this item retails for approximately $52.00.

For toddler boys there is a cute Christmas Suit for Boys with a velvet navy blue vest, white shirt, and plaid knicker pants and matching bow tie, and a matching cap to top off the Christmas Suit. This Christmas Suit for Boys retails for approximately $48.00. For more information on clothing from So Sweet Boutique call 407-977-1552 or visit the Web site today.

If you are look for Christmas Suits for Boys toddler size and up, In Fashion Kids online store offers a suit that can be paired for little boys and their older brothers. The four piece set features a Burgundy Velvet Vest Set with a matching tie and slacks, and a long sleeve white shirt. This very fashionable and classic Christmas Suits for Boys retails for approximately $39.95 and is available up to sizes 16. For more information on Christmas Suits for Boys from In Fashion Kids call 908-371-1733 or visit the In Fashion Kids Online Store Web site today.

Christmas is a very special time of year where certain events require dressy holiday attire. So Sweet Boutique Online Store and the In Fashion Kids Online Store are just a few of the great Web sites to visit to shop for Christmas Suits for Boys of all ages from infants up to size 16. For more information on purchasing the Christmas Suits for Boys mentioned in the article, visit the Web sites today for So Sweet Boutique and In Fashion Kids.

Julian Rouas Paris

 

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There is actually something called FDCI. Fashion Design Council of India. If you insist on knowing the expansion.

Its not terribly clear whether it is something set up by designers to "institutionalise" their profession, or whether it is something the government has set up , in a sort of semi interested way, (if such a thing is at all possible); but the person heading it right now, is a retired IAS (Indian Administratice Service) lady officer, with a huge amount of experience in handicrafts, tourism, and setting up of the National Institutes of Fashion Technology (NIFT) all over India.

For a couple of years now, newpapers get occasionally slavishly addicted to writing about the annual FDCI/Lakme fashion shows. There is always some fight going on between Mumbai and Delhi designers which is highlighted. Reams of paper are devoted to how some Page 3 types, are leaving everything they are doing, to fly urgently to the concerned metros, so they can sit in the first row (reserved, if you please), wearing, what my mother would have called "shameless" clothes, and an expression that would make people think they are listening to a debate on the nuclear CTBT. These same people, change into more strange outfits every so many hours; and why not? Even something as sensible as NDTV has a fawning correspondent reporting on the appearance of the various queen bees and king moths, and their clothes and drinks.

All this for what ?

There is this longish stage sort of jutting out into the audience. Every designer has his or her special music playing. The audience is seated at a strategically planned lower level, probably at the ankle level of the parading models. I dont know about the FDCI, but when I was in elementary school, this kind of thing during any Annual Day would have got the parents into an uprising and the principal would have been fired. Ok. Its only children. The audience is only parents. But sitting at that level, and by default looking up someones skirt, is simply not done.

This is, of course, a non-issue at the FDCI. We're globalising, and these faltu things dont bother us.

And so what do you say about a girl, walking across the stage at an angle of 120 degrees to the horizontal; several degrees of amazing freedom created by pencil thin stilletoes; Her dress actually resembles a giant bib, (see the picture above ) like my son used to wear, when he sat in the swing hung on the balcony door, to eat his porridge. Except he wore a t-shirt inside; its not clear whether she wears anything inside, or not.

Then there is this lady who walks on to the stage next, wearing what reminds me of my grand uncle's pajamas. Except she has combined them with what i would define as my grandmothers saree blouse with only one shoulder and NO back. What is totally miraculous is the pajamas are worn BELOW the hips. And there appears to be a diamond stuck on to the navel. No wonder the lady has to walk with so much simple harmonic motion of the hips just to allow the pajama to stay in place. If she stops, they may slide, and she may have, what is these super globalised days, we call a wardrobe malfunction; my mother would have said that someone deserved a tight slap.

Sometimes these models appear wearing what looks like a pure balloon inspired dress. You need , around you, an empty space of at least 3 feet on all sides . Some of these dresses have no shoulders. Some only have sleeves, but no shoulders. The thing to do is to come fashionably in covered with your teenage brothers school blazer . These days its called a "shrug". You come on to the stage, give disdainful looks to a section of the audience, twirl, there is a clash of cymbals, and you remove the shrug; look ma, no shoulders !

They dont even let the saree alone .

Without the FDCI/designers et al, India has had a variety of saree draping styles, traditionally enjoyed by the women , over several hundred years. There is the Kerala Half Saree, the typical Tamil Nadu nine yard draping, the Maharashtrian nine yard grace, the various ways a six yard saree is draped, Marathi, Gujarati, Bengali, Marwari and what have you. All these styles have evolved with the emancipation of women from that particular region. A way of draping when you maintain the housekeys (bengali), a way of draping in front of elders, a way of draping and tucking in when busy with some physical work, and a way of draping when feeling cold....

I remember from my childhood, two distinct ways the 9 yard saree was draped. One way was favoured by the more active ladies, who cycled to work, and were PT teachers in schools etc. The other method was patronised by those more homebound, with less strenuous lifestyles. There is a third style patented by the Koli women of Mumbai; a sensible, no nonsense style that allowed you to comfortably work in water and land, where you needed to rush here and there, picking fish from heaps, sortng, loading, travelling in a hurry to the market through crowded trains etc.

Todays designers have no concept of Utility of dress. Precious stones are stitched on to whole sarees , which are instrinsically made longer in length, and thinner in texture. The sarees are wound several times (more than normal) before the paloo is flung over the shoulder. ( I cant see myself running to catch a bus in this. And I would discourage anyone trying to do that with so many precious stones attached) . Poor me; I still dont believe it when the salesman says its 6 yards, and make him measure it. I shudder at the lenghth I will need to measure here.

The other trick is to make it look as if no blouse is worn. This is achiieved by having straps on blouses. And then casually allowing your open hair to fall over it. Sort of a cross of Meena Kumari and Princess Diana. Sometimes, the purpose of the palloo is done away with altogether. How else will anyone see the pearl beadwork on the non trivial section of the blouse ? Models march across the stage holding their palloos widely away from their torso.

(Take a deep breath. Count up to 10. Temper under control). 20 years ago, someone would have thought she is in the process of removing the saree. No nice girls did that on stage. Today nice is a bad word.

Can you see youself going to work in your uncle's pajamas, and grandmother's saree blouse? Will a balloon dress put you at a superior advantage getting into bus no 392 going to Ghatkopar ? Will a thigh level frock combined with skin colored tights be ideal wear in Central railway second class ladies bogey? How do you feel about squeezing your way to the front of the bus (trying to get off) during the 7 pm rush hour, wearing a stomach skin displaying top on low rise jeans ? And do you dare to complain if you get advertantly or inadvertantly pinched in the process?

Is that off-the-shoulder dress going to be dangerous healthwise, given that you are standing in the doorway of a ladies compartment, half out of the door, and not likely to get a place to enter in till your station comes? Do you think the strategically placed slit at the back of your knee length skirt is a great aid for climbing into buses when several people behind you urge you to hurry up in cast the bus starts moving ? And why crib about the staring, observant person (in the seat next to where you stand, wearing your smart short top, displaying your considerable midriff) as you hang on to the oscillating overhead starps , on you way to college?

Somehow, in the effort at promoting originality, the individuality has been lost.

The question is who is all this for, and who is going to wear these clothes. And is this what we teach at the National Institutes of Fashion Technology?

Julian Rouas Paris

 

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I was on the fence when this fashion line initially debuted, because I didn't care much for the lower end fashions. It appeared that Gwen was following down the same path as other entertainers turned designers such as J. Lo and Mary Kate and Ashley Olsen had gone in marketing their fashion designs. Their designs seem destined to stay in the lower end department stores such as Marshall, TJ Maxx and Target. However, when Gwen Stefani began offering a more polished or couture line of clothing, handbags and accessories, the world stood up and took notice.

Those of you who don't know what L.A.M.B is let e give you a brief history on the designer who inspired the fashion line, Ms. Gwen Stefani:

Born Gwen Renee Stefani on 10/3/1969 in Fullerton, California, she first came on the scene as the front woman for band, No Doubt, who her brother Eric formed in 1986. Prior to joining No Doubt she worked at the local Diary Queen. Talk about your rages to riches story!

In 1996 Gwen met and began dating Gavin Rosedale and on September 14, 2002 the two musicians tied the knot. Gwen then launched her solo career in 2004 and her 1st solo single, "What you waiting for?" debuted at number one on the Australian singles chart. In 2005, her release of "Hollaback girl" hit number one on the Billboard Hot 100 list just 6 weeks after it was released therefore cementing her status as recording superstar!

Gwen's certified platinum, double and multi platinum projects include, "What you waiting for, Rich girl and Hollaback girl. Gwen increased her star power by launching her own fashion line in 2004 and a L.A.M.B was born.

L.A.M.B stands for Love, Angel, Music, Baby, I suppose that defines her life as her love for her family, the fact that she has the face of an angel, her solid position in the music world and the birth of her baby Kingston. That's the L.A.M.B. interpretation based on the Gospel of Karen.

Although I love her clothing line, I would have to admit that I simply adore her handbags and accessories the most. The styles are upscale and fashionable, but still very practical. I love the quality of the materials used to construct the items and the price can't be beat for high end designer fashion.

Gwen's signature icon on her L.A.M.B. designs is none other thing the shape of a sweet little lamb. The symbol of the lamb means something completely different to me and holds a special place in my heart. New and future mommies will absolutely fall in love with the L.A.M.B. infant wear and the toddler shoes are must haves for the playground this spring and summer season.

You can shop for L.A.M.B. fashion and accessories online or at high end stores such as Neiman Marcus, Saks Fifth Avenue, Nordstrom's and many others. Gwen Stefani has managed to really have it all! She's successfully juggled a family, a career and fashion line. Congratulations Gwen and keep the fashion's coming!

Julian Rouas Paris

 

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Lindsay Lohan is out of rehab and wearing what some have termed Hollywood's newest fashion accessory, the alcohol-monitoring ankle bracelet. Because of its size, sources say Lohan remarked that it looked like a VCR for the ankle - not exactly the fashion accessory you want to highlight your latest Prada ensemble. FYI, the bracelet weighs all of 8 ounces.

What is an Alcohol Monitoring Bracelet?

The Alcohol Monitoring Bracelet is a device that monitors alcohol by measuring traces of ethanol (alcohol) vapors in the skin, which the body produces when when it is digesting alcohol. Once measured, the results are then sent to a computer for assessment.

The History of Alcohol Monitoring Devices

The idea of alcohol monitoring devices came about because all drunk driving cases involve alcohol consumption.The problem for courts arose in finding an effective way to monitor alcohol consumption by a defendant who was ordered to abstain.The Alcohol Monitoring Bracelet is also known by the acronym SCRAM, short for Secure Continuous Remote Alcohol Monitor system.

According to DUI.com, "Conventional alcohol testing has posed some challenges in the past because we would only know if a person consumed alcohol by administering a Breathalyzer test while the alcohol is still in a person's system."

SCRAM results are measured in real time by measuring the ethanol content as it moves through the surface of the skin. Results are reported as often as once an hour.

Monitoring blood alcohol levels via perspiration dates back to the 1930s. According to 1800DUILaws.com, "Several studies in the last three decades have shown that there is a fairly good correlation between the amount of alcohol in one's perspiration and the amount in one's blood."

Accuracy of the Alcohol Monitoring Bracelet

Much debate rages about the effectiveness of the measurements recorded via the bracelets because the way that alcohol moves through the system is extremely complex.

The biggest problem with this alcohol monitoring technology (SCRAM) is that it doesn't differentiate between alcohol consumed as a beverage (eg, wine, beer, liquor) and other types of alcohol (eg, the alcohol found in personal use products like hair spray and perfume).

Because SCRAM technology measures ethanol topically, eg, via the skin, other environmental factors are measured as well (eg, hair spray).

Currently, 43 states use the alcohol monitoring bracelet as part of their judicial system. The cost: Approximately $12/day. Taxpayer dollars don't pick up this tab, it is usually paid for by offenders.

Celebrities Who've Recently Sported the Alcohol Monitoring Bracelet

Lohan is not the only celebrity to sport this newest "accessory." Other celebrities who have recently been sentenced to wear the alcohol monitoring bracelet: Rapper and actress, Eve; comedian Tracy Morgan; and actress Michelle Rodriguez, to name a few.

Fore more info on the alcohol-monitoring bracelet, visit: www.alcoholmonitoring.com/products/bracelet.html

Julian Rouas Paris

 

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Today, as the baby boomers age, obesity is at record levels and adult onset diabetes is at an almost epidemic stage. More and more of this demographic is realizing that healthy foods, products, and lifestyles are part of a preventive package they can take into their own hands. The natural and organics industry is experiencing an annual growth rate of about 10 percent. At a recent Natural Products Trade Show, more than 36,000 professional and trade attendees from over 80 countries attended. Some of the almost 1500 exhibits at the show focused on children's and even pet's health food products. There seems to be an ever-changing opinion among the experts as to what is and isn't healthy. First it was the animal fats and hydrogenated oils, then carbohydrates and trans-fats became the bad guys.. Now some carbohydrates are good and others are considered bad. Pretty much everyone agrees that natural, organically grown food is healthier than its chemically processed brother. The fast food industry has responded by offering more low fat choices on their menus, but not all of these are healthy to eat. The snack food industry doesn't seem to be worried either, knowing that we all crave something sweet or salty at times. For those of you who may have included eating healthier as one of your New Year's resolutions, here are some of the best health and natural food stores in St. Louis:

Whole Foods Market 1601 South Brentwood (314) 968-7744 The largest of the health food stores in St. Louis, Whole Foods tries to bring an all-inclusive shopping experience to its customers. They have a full-service bakery offering hearth baked breads and delicious pastries. Seafood is shipped from their own wharf and arrives at the store within 24 hours. All of the meats and poultry are free of hormones and growth stimulants. All of the produce is, of course, organically grown, some of it coming from local sources. The natural foods industry has expanded to include not only all of the food categories, but also nutritional supplements, cleaning products, and even pet foods. If you're looking for selection, then this is the place to go.

Wild Oats 8823 Ladue Road (314) 721-8004 Though not as large as Whole Foods, Wild Oats was the first "mega" health food store in the St. Louis area. They have a full service natural food supermarket featuring over 200 organic produce items daily. They claim that all of their products are now 100% trans-fat free. Check out their organic juice and coffee bar, or have lunch in their deli. The deli features new "corn-tainers" instead of plastic. The corn is biodegradable and better for the environment. Wild Oats carries the largest selection of vitamins and supplements in the area and I have found that they are very knowledgeable about all of the latest trends. They also offer free lectures and cooking classes in the café. Calendars of these events are available at the store.

Natural Way 8110 Big Bend (314) 961-3541 Natural Way is more like an old fashioned health food store with wooden floors and a small grocery and produce department. The staff is very friendly and knowledgeable here. They have a large selection of vitamins and supplements, some of which aren't available at the giant places. I am also impressed with the large selection of books and educational materials that they have.








Today, as the baby boomers age, obesity is at record levels and adult onset diabetes is at an almost epidemic stage. More and more of this demographic is realizing that healthy foods, products, and lifestyles are part of a preventive package they can take into their own hands. The natural and organics industry is experiencing an annual growth rate of about 10 percent. At a recent Natural Products Trade Show, more than 36,000 professional and trade attendees from over 80 countries attended. Some of the almost 1500 exhibits at the show focused on children's and even pet's health food products. There seems to be an ever-changing opinion among the experts as to what is and isn't healthy. First it was the animal fats and hydrogenated oils, then carbohydrates and trans-fats became the bad guys.. Now some carbohydrates are good and others are considered bad. Pretty much everyone agrees that natural, organically grown food is healthier than its chemically processed brother. The fast food industry has responded by offering more low fat choices on their menus, but not all of these are healthy to eat. The snack food industry doesn't seem to be worried either, knowing that we all crave something sweet or salty at times. For those of you who may have included eating healthier as one of your New Year's resolutions, here are some of the best health and natural food stores in St. Louis:

Whole Foods Market 1601 South Brentwood (314) 968-7744 The largest of the health food stores in St. Louis, Whole Foods tries to bring an all-inclusive shopping experience to its customers. They have a full-service bakery offering hearth baked breads and delicious pastries. Seafood is shipped from their own wharf and arrives at the store within 24 hours. All of the meats and poultry are free of hormones and growth stimulants. All of the produce is, of course, organically grown, some of it coming from local sources. The natural foods industry has expanded to include not only all of the food categories, but also nutritional supplements, cleaning products, and even pet foods. If you're looking for selection, then this is the place to go.

Wild Oats 8823 Ladue Road (314) 721-8004 Though not as large as Whole Foods, Wild Oats was the first "mega" health food store in the St. Louis area. They have a full service natural food supermarket featuring over 200 organic produce items daily. They claim that all of their products are now 100% trans-fat free. Check out their organic juice and coffee bar, or have lunch in their deli. The deli features new "corn-tainers" instead of plastic. The corn is biodegradable and better for the environment. Wild Oats carries the largest selection of vitamins and supplements in the area and I have found that they are very knowledgeable about all of the latest trends. They also offer free lectures and cooking classes in the café. Calendars of these events are available at the store.

Natural Way 8110 Big Bend (314) 961-3541 Natural Way is more like an old fashioned health food store with wooden floors and a small grocery and produce department. The staff is very friendly and knowledgeable here. They have a large selection of vitamins and supplements, some of which aren't available at the giant places. I am also impressed with the large selection of books and educational materials that they have.


Julian Rouas Paris

 

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Cajun cooking is a staple in Lewisville, Texas, though there are only two restaurants in the area. The first is Razzoo’s Cajun Cafe at 1990 S. Stemmons Freeway and the other one is Johnny G’s at 1425 Justin Road. Take it from me, nothing beats good Cajun cuisine.

Razzoo’s has been in town for several years and is a chain restaurant. Featured items include nice selection of Cajun classics like gumbo and blackened salmon. The walls are graced with fishing nets, and various items like old tires, and such; you will see something different every time you visit. The food is fresh and spicy and there is always enough to take some home, which is the Cajun tradition.  You don’t have to have fish, or crawfish, or even gator; many people order the chicken, which comes grilled, fried or blackened. All this won't cost you an arm and a leg either, two can eat here for around thirty dollars.

Johnny G’s is a new restaurant in Lewisville. It is a rather unique blend of Cajun and Italian cooking. The shrimp pasta is something special, as is the blackened fish. The ambience is different as well, the tables are wooden picnic style and some of the walls are covered with galvanized aluminum. There are pictures of New Orleans, and the bayou all over the walls. But the best thing about Johnny G’s is that Mama G, prepares an Italian Buffet every Wednesday night, with the best all you can eat pasta and sauces in town.

Razzoo’s Cajun Cafe
1990 S Stemmons Fwy, Lewisville, TX 75067
(972) 316-0326

Johnny G’s
1425 Justin Rd, Lewisville, TX 75077
(972) 317-7315

So, if you are in the mood for some real down home cooking that reminds you of New Orleans, check out these two establishments. You will not regret your decision.













Cajun cooking is a staple in Lewisville, Texas, though there are only two restaurants in the area. The first is Razzoo’s Cajun Cafe at 1990 S. Stemmons Freeway and the other one is Johnny G’s at 1425 Justin Road. Take it from me, nothing beats good Cajun cuisine.

Razzoo’s has been in town for several years and is a chain restaurant. Featured items include nice selection of Cajun classics like gumbo and blackened salmon. The walls are graced with fishing nets, and various items like old tires, and such; you will see something different every time you visit. The food is fresh and spicy and there is always enough to take some home, which is the Cajun tradition.  You don’t have to have fish, or crawfish, or even gator; many people order the chicken, which comes grilled, fried or blackened. All this won't cost you an arm and a leg either, two can eat here for around thirty dollars.

Johnny G’s is a new restaurant in Lewisville. It is a rather unique blend of Cajun and Italian cooking. The shrimp pasta is something special, as is the blackened fish. The ambience is different as well, the tables are wooden picnic style and some of the walls are covered with galvanized aluminum. There are pictures of New Orleans, and the bayou all over the walls. But the best thing about Johnny G’s is that Mama G, prepares an Italian Buffet every Wednesday night, with the best all you can eat pasta and sauces in town.

Razzoo’s Cajun Cafe
1990 S Stemmons Fwy, Lewisville, TX 75067
(972) 316-0326

Johnny G’s
1425 Justin Rd, Lewisville, TX 75077
(972) 317-7315

So, if you are in the mood for some real down home cooking that reminds you of New Orleans, check out these two establishments. You will not regret your decision.







Julian Rouas Paris

 

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Morning sickness…sigh! Multiple trips to the bathroom and the beginning of a long relationship with the porcelain bowl. Take heart, it appears that morning sickness is associated with better pregnancy outcomes. Studies have also found that in women whose diet is mainly vegetarian without the dairy staples, morning sickness is uncommon. Food has a strong effect on your pregnancy so let us research little know facts about what they are good for.

Food and Pregnancy

Some people use ginger tea (but check with your doctor first) to soothe the morning sickness. For the sleepiness, several small meals throughout the day, high in carbohydrates and starch will alleviate the need to drop your head down at your desk. Lots of fruits and vegetables will also help build up your energy and detoxify you. They are also sources of vitamin B which will decrease the risk of neural tube defects (e.g. spina bifida) in your unborn child.

The foods you might want to avoid would be: 

1. Liver, liver products, and vitamin A supplements can lead to birth defects as they are high in vitamin A. 

2. While omega fatty acids are great for a growing child, shark, marlin and swordfish should be avoided as they tend to be high in mercury, which can lead to damage to the baby’s nervous system. 

3. BEER! Sorry, but it really does make a difference in your child. Children born to drinking mothers (actively drinking during pregnancy) tend to be born smaller, have a less developed cognitive sense, and sometimes have birth defects. The nine-month abstinence will do you both some good, and if you do chose to keep drinking, let that be your decision, and let the child make his/her own decision. Allow them a fighting chance in our highly competetive world. 

4. For those who have eczema, asthma or other food allergies, avoiding nuts and other allergy causing foods can help your child not develop allergies. 

5. No raw foods as you could get listeria or another bacterial infection with dire consequences for your young child. 

6. No smoking. See number 3. The reasons are the same.

Pamper yourself, find time to do the things you enjoy, and just celebrate you and the little one.  Eat healthy little meals, exercise (again, with a doctor's okay), and love the experience.  It is a blessing and a joy and should be treated as such.





Morning sickness…sigh! Multiple trips to the bathroom and the beginning of a long relationship with the porcelain bowl. Take heart, it appears that morning sickness is associated with better pregnancy outcomes. Studies have also found that in women whose diet is mainly vegetarian without the dairy staples, morning sickness is uncommon. Food has a strong effect on your pregnancy so let us research little know facts about what they are good for.

Food and Pregnancy

Some people use ginger tea (but check with your doctor first) to soothe the morning sickness. For the sleepiness, several small meals throughout the day, high in carbohydrates and starch will alleviate the need to drop your head down at your desk. Lots of fruits and vegetables will also help build up your energy and detoxify you. They are also sources of vitamin B which will decrease the risk of neural tube defects (e.g. spina bifida) in your unborn child.

The foods you might want to avoid would be: 

1. Liver, liver products, and vitamin A supplements can lead to birth defects as they are high in vitamin A. 

2. While omega fatty acids are great for a growing child, shark, marlin and swordfish should be avoided as they tend to be high in mercury, which can lead to damage to the baby’s nervous system. 

3. BEER! Sorry, but it really does make a difference in your child. Children born to drinking mothers (actively drinking during pregnancy) tend to be born smaller, have a less developed cognitive sense, and sometimes have birth defects. The nine-month abstinence will do you both some good, and if you do chose to keep drinking, let that be your decision, and let the child make his/her own decision. Allow them a fighting chance in our highly competetive world. 

4. For those who have eczema, asthma or other food allergies, avoiding nuts and other allergy causing foods can help your child not develop allergies. 

5. No raw foods as you could get listeria or another bacterial infection with dire consequences for your young child. 

6. No smoking. See number 3. The reasons are the same.

Pamper yourself, find time to do the things you enjoy, and just celebrate you and the little one.  Eat healthy little meals, exercise (again, with a doctor's okay), and love the experience.  It is a blessing and a joy and should be treated as such.



Julian Rouas Paris

 

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I love to cook, and as a result, my kitchen cabinets and pantry are filled with all manner of cooking related gadgets, tools & implements, and various appliances. The appliance I find myself using most often is a Black & Decker Food Steamer, which performs its duties admirably for me about 5 times a week. This excellent food preparation device costs only approximately $30.00, depending upon where you might purchase it.

The Black & Decker Food Steamer is an electric steamer that can more than adequately steam large quantities of food - everything from rice to seafood to chicken to vegetables, and the results are always delicious, aromatic, and healthy.

But perhaps the simple description offered above has not yet intrigued you or brought you to the level of excitement I tend to feel whenever I prepare a new batch of food to be steamed. Perhaps you do not yet see the allure of this fine piece of kitchen equipment.

If more inspiration is needed, then imagine a bowl of steaming fresh cauliflower, a brilliant white, speckled with black pepper, and a pat of butter melting over the top. The enticing aroma of sweet basil greets you first, and then the taste, tender-crisp with the subtle flavor of sweet basil infused with the cauliflower.

Such delicious fare is possible thanks to the built-in flavor scenter on the Black & Decker Food Steamer. Beneath the large bowl of food is a small screened compartment where you can place any manner of herbs and spices. Fresh basil or rosemary, garlic or sage, the rising steam will capture the essence of the aromatic herbs and subsequently impart the flavor and aroma into the steamed food. For heavenly herb-scented delight, the flavor scenter is a masterful highlight.

The steamer itself is very easy to use, and an included guidebook lets you know approximate steaming times for a large variety of foods, along with suggestions for various herbs that can accompany and enhance the food. The steamer is very compact and lightweight, and set up is simple.

Fill the base to the required level with water, set the tray with the flavor scenter and then the bowl of food on top, cover with the lid and set the timer to the required time, and in a short while, your dinner or side dish will be ready to serve. An insert for steaming more than one food at a time is also included, which makes a great time-saver and solves the problem of my wife and I wanting two different side dishes. A timer and automatic shutoff allows you to relax or prepare other parts of your meal without needing to keep the food steamer under a watchful eye.

Imagine a dinner of hot, tender, plump jumbo shrimp, scented and flavored with garlic and thyme, then drizzled with olive oil, beautifully white-pink in color and delectably sweet in flavor. After greedily consuming a plate of steamed shrimp, there simply is no other alternative. One can only imagine what the marvelous food steamer can do for lobster tails drizzled with clarified butter!

Because I've become more health conscious, I've also become aware of the health benefits of using the steamer, which makes the food much more enjoyable as well. Using the steamer enables the food to retain all its vital nutrients, which can otherwise be lost in other cooking methods. And because the Black & Decker Food Steamer is adept at delivering perfect, rice, vegetables, and other foods every time, with mouth-watering fresh flavor, we are encouraged to use it often, thus ensuring we eat healthily quite often.

The included rice bowl can easily handle four cups of rice or other vegetable, and the main bowl of the food steamer is capable of holding about 2 1/2 quarts of food. My wife and I are constantly amazed at how wonderfully the food steamer performs, and how bright and fresh the food appears when done, not to mention a taste that you can fully savor.

Clean up is as simple as setup. All the parts fit easily into a dishwasher or can be washed by hand, and then stored compactly back on a shelf or in the cabinet. Purchased on a whim, I would not have thought that this Black & Decker Food Steamer would become such a main attraction at dinner nearly every night, but I am certainly thankful for its company and its skills.

 

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Protecting the world's cuisine from tasteless plastic monopolies like McDonalds and Taco Bell, the Salone del Gusto takes place every October in Turin, Italy, and is one of the most important meetings within the Slow Food movement, an international movement 40,000 members strong and now present in over 35 countries. With its 'taste-ins' and culinary exhibitions, the conference is at once a gastronomic roundtable, wine tasting, and educational seminar on various regional foods and wines that the organization has dedicated itself to preserving.

After becoming enraged by the opening of a McDonalds in the Piazza di Spagna in Rome in 1989, Italian journalist Carlo Petrini founded Slow Food…an inspiration that overtook him as he digested a long and slow lunch. Soon after lunch Petrini and a couple friends launched the movement, a retaliation against the onslaught of genetically modified Frankenfoods and homogenized factory-farmed foods.

The Salone del Gusto is also a market place dedicated to quality food and wine hosting more then 500 Italian and international exhibitors. Another area is comprised of 254 Taste Workshops, with highlights including Italy's most famous cheese (farmhouse buffalo mozzarella), Bavarian specialties (just in time for Oktoberfest), and chocolate (just in time all the time). At a Taste Workshop, participants don't just eat and drink: they savor, they bask in the magnificence of their gustatory experience.

The Slow Food Movement proposes a practically complete alternative lifestyle. Food is perceived as inseparable from the culture, art, and history of the communities which create it. A variety of Slow Excursions are planned within the region to encourage Salone's visitors to view Slow Food as the unifying and sustaining element of humanity.


Salone del Gusto
Turin, Italy
October 2005

For Info: salone@slowfood.it
www.slowfood.com.

 

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Whether you are watching calories, salt intake or fat, everyone knows that fast food restaurants are not the best place to eat a healthy meal. But there are some healthy fast food choices, and fast food restaurants are adding new, healthier menu choices every day. In general, here are some ways to make more healthy fast food choices.

First of all, French fries are not a vegetable!! Whenever possible, choose a lower calorie side dish, such as a salad. Many fast food chains have added some very tasty salads to their menus.  But beware! Salads, in general, are healthy. But those added options like cheese and bacon bits and creamy salad dressings can undo all your good healthy fast food intentions. Ask for low calorie or fat free dressings, get them on the side, and use them sparingly. In fact, condiments and sauces, in general, add unhealthy fast food calories, so if you must have them, get them on the side and use them sparingly. This includes such items as cheese sauce, tartar sauce, gravy, and guacamole. Eliminate the sour cream on the baked potato, the mayonnaise on the sandwich. Go for the veggies – extra lettuce and tomato, onions and pickles.

Grilled meats are healthier than fried or breaded, and a small hamburger is better than its larger double or triple meat option. Fish and chicken, or other white meat, is better than red meat. Whole wheat is better than white bread, if that is an option, and, generally speaking, a wrap is fewer calories than a sandwich. Chicken nuggets are one of the more unhealthy fast food choices you can make, along with breakfast sandwiches, fried meats, fries and onion rings.

Another source of empty and unhealthy fast food calories is the drink. A large cola contains 310 calories! Switch to milk, water, or bring your own diet version if you don’t like the options provided by the restaurant. A glass of water with a lemon wedge or two can be a refreshing option.

And finally, keep in mind that less is always better than more. Buy the smaller sizes, even if it means buying off the children’s menu. No super sizing! If you are fortunate enough to have someone you can share your food with, even better, since most fast food and other restaurant meals contain twice as much food (and therefore, twice as many calories) as should be consumed for a meal.

With a little planning and a little thought, you can make healthy fast food choices regardless of where you are eating.

 

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If you are ever in Houston and are hungry for something exotic and tastey,  exit Highway 59 at Kirby, go north to Richmond, turn right, and on the left one will find one of India’s great import’s to Houston, Texas. The Khyber Grill has been serving Northern Indian food to hungry Houstonians of discriminating tastes for over a dozen years. It is considered by many the finest place to eat Indian food in Houston, if not in all of south east Texas,

Upon entering the Indian food establishment, one will be assaulted by the heady aroma of Indian spices and the sound of sizzling meat in the clay, tandoori ovens. If one is not already hungry for Indian food by that time, one will surely be within seconds of entering the Khyber Grill.

For an appetizer, one cannot go wrong with an order of samoosas, a flaky opastry filled with vegetables. A good alternative is an order of saag paneer, a kind of grilled cheese mixed with spices.

With the main meal, be sure to have some lassi, a kind of yogurt based shake. It comes sweet or salty, but this reviewer recommends the sweet.

For the main meal, one can order tandoori, a kind of North Indian barbeque. Bits of meat, such as chicken or lamb, are stuck on skewers and are grilled inside deep ovens made out of clay. The best the Khyber Grill has to offer is a garlicy Chicken Afghani. Chicken Tikka, and other tandoori dishes with lamb or sea food are also available.

Curry, a trdaitional staple of Indian food, is another good alternative. One can get them with chicken, lamb, or sea food in varying degrees of heat. The hottest curry would be a Vindaloo, which by all accounts is heavily spiced with gun powder. It is not for the faint hearted and should be accompanied by a full pitcher of water.

There are various vegetarian dishes available, including rice pillou. Main curry dishes come with sides of rice, raita (a kind of cool, yogurt salad) a cucumber and tomato based salad, and naan, a succulent Indian bread that is grilled in the tandoori oven. Orders of various kinds of naan, stuffed with onions or raisins and other good things, are also available.

There are some tasty desserts available as well. The rice pudding is especially delightful.

But sure to check the outside marquee. For more than seven years now, Khyber Grill's Mickey Kapoor has been using his marquee to taunt the neighboring Pappadeaux's. When the seafood restaurant wrote, "Hiring today 3 to 5," Kapoor replied, "My, You Do Start Them Young!" When Pappadeaux posted, "Happy Hour 4 to 6," Khyber responded, "DWI 8 to 12." When the establishment bragged, "Our Softshelled Crabs Will Reach Out and Grab You," Kapoor fired back, "Pervert!" People in Houston have been known to drive out of their way just to see what the restaurateur will come up with next, and so far the targets of Kapoor's barbs have taken them all in good stride.

 

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Did you know over seven million Americans will suffer from food poisoning this year? I'm sure you have heard about food poisoning from restuarants on the news, but did you know you can also get food poisoning from your own kitchen? Did you know that your toilet is cleaner than your sink? Hard to believe? It's true. You could be harming you and your family and not even know it. The most serious types of food poisoning are due to bacteria. The more bacteria that is present, the more likely you are to become ill. Bacteria multiplies pretty fast. Bacteria needs moisture, food, warmth and time to spread. People with low resistance to diseases are more likely to get food poisoning since their immune system can't fight it off as easily as someone who is healthy. Pregnant women, babies, and elderly people are the ones who are more at risk of getting food poisoning.

Please follow the tips below to keep you and your family safe.

- Buy foods that are in good condition. Don't buy red meats that has a brownish tint to it.
- Don't buy red meats that have a brownish tint to it.
- Don't buy can goods that are dented, cracked, or bulging at the top.
- Food in the refrigarator should be cold to the touch. Keep your Refrigarator set at forty degrees or below.
- Food in your freezer should be rock hard.
- Don't thaw out meat on counters at room temperature. Instead thaw your meat in your refrigarator
- Throw away meat that has been sitting at room temperature for more than two hours.
- Pour bleach down your kitchen sink every other day to kill the bacteria that sticks to the drain.
- Wash your cutting board well. Wash it first with hot soapy water and then with bleach.
- Don't eat raw eggs. Raw cake mix and raw cookie dough can cause food posioning due to the raw eggs.
- Wash your dirty dishes right away and then let them air dry.
- After handling raw meat, be sure to wash your hans with a sanatizer.
- Never serve your cooked food with the utensils you used to cook them with.

Following these tips can greatly reduce your chances of getting food posioning. Although some of these maybe basic common sense, some people just don't know. I know I have left dirty dishes in the sink all day at times and wash them that night. I've sat my meat in a bowl with a lid to thaw it. So even though they are somewhat common sense things to do, not everyone knows about food posioning. The symptoms of food poisoning can last for days at a time.The Symptoms include abdominal pains, diarrhoea, vomiting, nausea and fever. The symptoms usually come on suddenly, but can occur several days after eating contaminated food. They will sometimes will get better on their own, but often people have to visit the doctor for treatment.

 

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